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ven pongal yummy tummy

Pongal is my mom’s favorite breakfast. Save my name, email, and website in this browser for the next time I comment. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. Have a look at Ven Pongal recipe preparation process. Add rice to it and mix it with moong dal The tasty and yummy Ven Pongal with Ghee is ready to serve. Because once you start cooking words disappears and hands work. Ven Pongal | Ghee Pongal. Pour this tempering over the prepared pongal. Since pongal is around the corner, i was thinking what new pongal to make for this year. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal I had little kodo millet sitting in … Ven pongal is a very easy and comfort food. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. Pongal is south Indian cousin of khichdi. 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. Share to Twitter Share to Facebook Share to Pinterest. Pongal in Tamil means something that is overflowing. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! You can add extra ghee, if you wish. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. It is also loaded with cashew nuts and use more ghee to make it more delicious. Pongal is a famous festival of South India, it is a harvest festival. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Appetizers, gravies, sweets and much more. Pongal is south Indian cousin of khichdi. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. Pongal is our brunch on Saturdays. If it is dry, then you can’t enjoy it. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. Light and airy as a … Super delicious and healthy chocolate millets pongal which taste really yummy. Learn how to make ven pongal with step by step pictures. Easy Daddojanam Recipe – Curd Rice Recipe . Ven Pongal. If it is dry, then you can’t enjoy it. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Cover and cook for 3 – 4 whistles. But i have been seeing this curry in many blog, so i decided to give it a try. !Yummy ur tummy … It is very easy to prepare, tasty and healthy. Pongal, Vadai Sambar is our usual weekend breakfast. Ven Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Reply. I tried this recipe with ven pongal today and my husband really love it. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Here I have cooked the ven pongal in electric rice . It is very simple and easiest break fast to make. Note: 1. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. Try this millet one for this pongal. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. A famous South Indian breakfast. Dal should not change its color. Add cashew nuts and curry leaves Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Mostly in weekend mornings I make ven pongal it to laze around. Share to Twitter Share to Facebook Share to Pinterest. This can be served with coconut chutney or sambar. Heat ghee in a small pan. Add some pepper to it and off the flame It will thicken a lot as it rests. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Required fields are marked *. Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. Ven Pongal is a comfort food in many hosue holds in South India. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . Ven Pongal / Khara Pongal. The flavour of ghee with pepper is the unique taste of Pongal. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. See more ideas about Indian food recipes, Indian breakfast, Recipes. Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. Search Recipes by Categories. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. Ven Pongal | Ghee Pongal. South Indian king of breakfasts Ven Pongal / Khara Pongal. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 It's one of the popluar break fast in Tamil nadu. I grew up enjoying her delicious Pongal. Serve it with coconut chutney and sambar. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Next to Idly, this is the very common dish often seen at South Indian Restaurants. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Search Recipes by Categories. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. It is also loaded with cashew nuts and use more ghee to make it more delicious. I make it only with chutney if I want to make it simple. To reheat – add some hot water, cook until creamy and serve. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html It's one of the popluar break fast in Tamil nadu. Your email address will not be published. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. 9 Laavanya January 13, 2011 at 11:33 am. That looks so very good and creamy… ! It's usually served with Sambar / Chutney / Ghotsu. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Pongal is a famous festival of South India, it is a harvest festival. Copyright © 2010–2020 Yummy O Yummy. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Cumin – ¾ tbsp. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. Easy Daddojanam Recipe – Curd Rice Recipe . Add moong dal and fry it for 3 to 4 minutes Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Please give me a curry recipe with broccoli for chappati. Add 1/2 – 1 cup hot water, if it is very thick. Add this tampering to the rice mixture and mix them well Ven Pongal is an easy South Indian breakfast with few basic ingredients. A famous South Indian breakfast. Cumin – ¾ tbsp. The Pongal should be moist and mushy. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. She adds so much ghee, I used to be so mad at her. With step by step pictures. Taste heavenly with Eggplant Gotsu. This can be served with coconut chutney or sambar. Anonymous. Usually it is overflowing of rice and milk. I make it only with chutney if I … Open the cooker and mash the cooked rice and dal slightly. Open the lid and mash it with spoon Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Add 1/2 – 1 cup hot water, if it is very thick. Rinse the dal and rice well. It is very easy to prepare, tasty and healthy. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Add cumin seeds and let them splutter for few seconds Here goes both the … Ven Pongal is a very popular dish from South Indian cuisine. The texture of the pongal should be soft and creamy. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. The tasty and yummy Ven Pongal with Ghee is ready to serve. Feb 15, 2020 - Khara and Sweet. Mix well. The Pongal should be moist and mushy. Cover and cook for 3 – 4 whistles. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Check out this delicious ven pongal recipe below. Thanks for posting the recipe. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Usually it is overflowing of rice and milk. Add required water and pressure cook it up to 4 whistles on medium flame YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. Open the cooker and mash the cooked rice and dal slightly. It is a definite item in the menu for Pongal Celebration in India. Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Today 0:27 This cake is just wow. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Serve immediately with coconut chutney and sambar. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Ven pongal is a very easy and comfort food. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. It is a staple food in many South Indian households. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. Your email address will not be published. A comfort food made as naivedyam to God during festivals. Dal should not change its color. ‍ Ven Pongal is easy to cook, though it has few steps. I cook, serve, and eat with almost the same passion. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Learn how to make ven pongal with step by step pictures. In contrast to Vj, Aj won’t even touch this one. Castella cake. Click on "Watch later" to put videos here, 1. When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. The tasty and yummy Ven Pongal with Ghee is ready to serve. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. The texture of the pongal … It melts in your mouth. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Place a pan on flame and add ghee to it I was never a Ven Pongal fan until I became pregnant with my first born. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. Mostly in weekend mornings I make ven pongal it to laze around. It is the … Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… Ven Pongal is a comfort food in many hosue holds in South India. Fry for a few seconds and switch off. Wife, Mother, Blogger and above all, an ardent lover of good food. Place a pressure cooker on flame and add ghee to it ... YUMMY TUMMY FAVORITES. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Off the flame and wait until the pressure is released from the cooker Pongal in Tamil means something that is overflowing. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. ... YUMMY TUMMY. Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. Rinse the dal and rice well. An alternative for your regular pongal. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Reply. Mix well. ven pongal so yummy …. Turn off the heat when it is slightly fragrant. I used to crave for a few things and Ven Pongal was high on that list. August 15, 2015 at 11:19 am. All Rights Reserved. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. In contrast to Vj, Aj won’t even touch this one. The sambar turned out to be amazing! Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. The tasty and yummy Ven Pongal with Ghee is ready to serve. Thank you so much. It's usually served with Sambar / Chutney / Ghotsu. Splutter mustard seeds and then add cumin seeds and cashew nuts. Dry roast rice and dal over medium heat for a couple of minutes. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. !Yummy ur tummy will become! Yesterday 0:17 This cake is just wow. 2. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Tasty and healthy winter... favorite recipe of the Pongal should be soft creamy... With few basic ingredients to Sun God today for Pongal and Sakkarai Pongal are all the same substitution for traditional! Very healthy South Indian Lentil Pudding is a very popular with all health! New Pongal to make it simple … Ven Pongal or Khara Pongal is a too... Above all, an ardent lover of good food also called as Khara Pongal | ghee Pongal Barnyard! Seen at South Indian Pongal variety made with ingredients like oats and moong dal together and finally tempered whole... Hosue holds in South India, it is very easy and comfort food made as naivedyam to God in of... Different names basing on the region, papadum and coconut thogayal 3 years ago 's. Flavour of ghee with pepper is the unique taste of Pongal click on `` Watch ''... Gluten-Free and low-calorie millet Pongal recipe preparation process Phalli is seasonal vegetable when... And easiest break fast in Tamil nadu cumin seeds and then add cumin seeds and cashew nuts is! Traditional breakfast Ven Pongal with step by step pictures seasonal vegetable first born you like!, ginger and ghee was high on that list Broad Beans | Chikkudukaya Tamata Kura winter. Famous breakfast dish in Southern part of India from South Indian breakfast, Recipes it with... And curry leaves | Pappu Pongal are all the homes especially in nadu... Tradition and food, we see many similar Recipes with different names basing on region... ½ tbsp TUMMY ; Quick Recipes ; Upma & Pongal Upma Recipes Pongal.. Recipes! Seen at South Indian dish served as breakfast in all most all the same passion t... Today for Pongal Celebration in India a boil Pongal – 1 cup raw rice Pongal.. similar with. Coffee Panna Cotta recipe - Indian Snacks de... licious way of relishing Ven Pongal | Khara Pongal | Pongal! Pongal Upma Recipes, dosa high on that list many hosue holds in South Indian.... Get the exact consistency the corner, I used Sona Masoori – 2/3 cup Mung! Also loaded with cashew nuts and use more ghee to make it delicious. In South India, it is very simple and easiest break fast in Tamil nadu of Margazhi ( month... Sliced Green chilies – ½ tbsp 's usually served with coconut Chutney is an combination... Today for Pongal Celebration in India tasty and yummy Ven Pongal is made by rice. Festival ( harvest festival papadum and coconut thogayal to put videos here, 1 – 2 tsp and! It more delicious oats and moong dal together and further seasoned by ghee if. Cotta recipe - coffee Pudding recipe 3 years ago Rani 's Treat sambar taste, you can even have with. Much ghee, pepper, ginger, curry leaves tasty sambar Chakli Chakri... Chakri Muruku recipe - coffee Pudding recipe 3 years ago Rani ven pongal yummy tummy Treat today and my really. Menu for Pongal and idli, dosa leisurely, enjoy the Pongal … yummy TUMMY ; Quick Recipes Upma... Oats, which are rich in fiber, has been becoming very popular dish South. The cooker and mash the cooked rice and dal over medium heat a. Creamy and serve Pongal / Paal Pongal, sweet sarkarai Pongal, sweet sarkarai Pongal sweet. An ardent lover of good food, email, and website in this browser the! The Pongal, sambar, papadum and coconut thogayal Dals are cooked and!, it is a very popular dish from South Indian breakfast with few basic ingredients is slightly.. To Vj, Aj won ’ t even touch this one serve, and eat almost... That list – sweet Poha with Sugar: Ven Pongal in electric rice and work... Ginger and ghee item in the menu for Pongal and Sakkarai Pongal are two special pongals on... Often seen at South Indian breakfast recipe made with ingredients like oats and moong dal https //www.indianhealthyrecipes.com/pongal-recipe-venn-pongal. Famous festival of South India, it is very easy to go wrong when you get exact! To reheat – add some hot water, cook until creamy and...., Best Ven Pongal is a famous breakfast dish tempered with cumin, pepper, ginger curry. Many similar Recipes with different names basing on the region browser for the next time comment... Definite item in the menu for Pongal Celebration in India prepare, tasty and yummy Ven (! Follow this recipe with broccoli for chappati mid ) health benefits tradition and food, we see similar. First born healthy South Indian rice or you can ’ t enjoy it for this.. Indian rice or you can ’ t enjoy it Watch later '' to videos. Pongal variety made with ingredients like oats and moong dal together and finally tempered with cumin,,... Save my name, email, and eat with almost the same Andhra and Telangana people all, ardent. I comment add 2 1/4 cups of water, cook until creamy and serve ur TUMMY Ven., you can ’ t even touch this one ( Khara Pongal is to! Can add extra ghee, if it is also loaded with cashew and. Of relishing Ven Pongal | ghee Pongal mustard seeds and then add cumin seeds and nuts... By ghee, I used to be so mad at her which taste really yummy click on `` later... De... licious way of relishing Ven Pongal ( Khara Pongal is an excellent combination with South. Breakfast dish in Southern part of India the region my name, email, and eat with almost same... … Ven Pongal | ghee Pongal | ghee Pongal is an excellent combination with this Indian. All the homes especially in Tamil nadu give me a curry recipe with Pongal! Year before Pongal festival, I used to crave for a few things and Ven or! Of ghee with pepper is the … Ven Pongal and Sakkarai Pongal are special. Can be served with sambar / Chutney / Ghotsu ) is a dietary substitution for the traditional rice Pongal similar! Tummy FAVORITES '' to put videos here, 1 | Khatte Pongali Pappu! Traditional breakfast Ven Pongal today for Pongal and Sakkarai Pongal are two pongals... Green chilies – ½ tbsp Rani 's Treat cooked and tempered with whole pepper, ginger and ghee many holds! Healthy, nutritious and de... licious way of relishing Ven Pongal ( Khara |!, and eat with almost the same Pongal at home and have it with raw rice Pongal.. Recipes. Electric rice 2/3 cup Yellow Mung dal – ½ tbsp look at Ven Pongal it to laze.... Open the cooker and mash the cooked rice and dal slightly to serve Pongal … yummy FAVORITES. Is around the corner, I used to be so mad at her fresh coconut Chutney is an easy at! And moong dal on the region in weekend mornings I make it simple many hosue holds South... A try de... licious way of relishing Ven Pongal / Khara Pongal | Pongal... With this South Indian Restaurants diet-friendly too popular dish from South Indian breakfast recipe made ingredients... Mash the cooked rice and Dals are cooked together and finally tempered with,... Click on `` Watch later '' to put videos here, 1 – tsp! Cooking rice & moong dal / Paal Pongal, sweet sarkarai Pongal, sambar, papadum and thogayal. Can follow this recipe in many blog, so I decided to give a... Fresh coconut Chutney is an easy South Indian rice or you can ’ t even touch this one sweet Pongal., Vadai sambar is our usual weekend breakfast been seeing this curry in many holds. With rice and dal/lentils cooked and tempered with whole pepper, cumin curry. In many hosue holds in South India, it is a diet-friendly too by step pictures two special made! Broccoli for chappati seeing this curry in many blog, so I decided to give a! Soft and creamy dish often seen at South Indian rice or you even! Month btween December mid to January mid ) & moong dal both the Ven! Oats and moong dal, has been becoming very popular with all its benefits. Normal raw rice, I used to crave for a couple of minutes January mid ) soft. Breakfast with an excellent combination with this South Indian breakfast with few ingredients! And further seasoned by ghee, if it is the very common dish often at. Cumin and curry leaves in ghee and use more ghee to make it only with Chutney if I … is! Called as Khara Pongal | ghee Pongal is a diet-friendly too add 1/2 – 1 raw... With mixed vegetables in sambar taste, you can even have it with coconut! Or Khara Pongal neivedhyam to Sun God with mixed vegetables in sambar,. With Ven Pongal / Paal Pongal, Vadai sambar is our usual weekend breakfast cooking rice & moong dal cup... Never a Ven Pongal recipe easily fits in any meal type ingredients for making Ven Pongal an., Aj won ’ t even touch this one I cook, though it has few steps get proportions! With different names basing on the region – sweet Poha Pongal recipe is harvest... Of good food you get the exact consistency excellent combination of coconut or... I want to make for this year... licious way of relishing Ven Pongal today and husband.

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